Chapter 1: Food Preparation and Culinary Skills

123456789
Across
  1. 2. Suitable for making pastries such as rough puffs.
  2. 4. A common method to make pastries such as chicken pie and egg tarts.
  3. 6. Cuts food into coarse and irregular pieces.
  4. 7. Cuts food into long narrow strips.
  5. 8. A type of batter used for making fish and chips.
  6. 9. An ingredient that is used to trap air and increase the volume of food such as cakes.
Down
  1. 1. A common raising agent.
  2. 3. Usually use for cutting garlic.
  3. 5. A method used to make light and spongy cakes such as swiss rolls.
  4. 8. A type f batter used for making pancakes.