Chapter 1: Introduction to Biology
Across
- 2. the study of plants
- 7. study of viruses
- 9. study of animals
- 10. science and art of growing fruit and vegetables
- 15. study or origin and descent o organisms
- 17. study of minute structures or tiny bits of the body at the tissue level as seen with the help of a compound microscope
- 18. study of gross structure of the organs in an organism as seen in dissection
- 19. Study of birds
- 20. Father of Biology/Zoology
Down
- 1. study of fishes
- 3. manufacturing beeswax
- 4. study of relationship between living organisms and non living environment
- 5. artificial limbs, joints
- 6. verification process
- 8. silk production
- 11. also called as systematics
- 12. study of diseases
- 13. improve in controlled heredity
- 14. the science of the transmission of body characteristics
- 16. branch of biotechnology