Chapter 1 Vocab

3. A mistaken belief.
6. Foods that provide health benefits beyond the nutrients they contain.
10. Interrelated factors such as air, water, soil, mineral resources, plants, and animals that ultimately affect the survival of life on earth.
11. Mental and physical tension caused by change.
12. The state of being in overall good health.
15. The use of knowledge and skill to tend soil, grow crops, and raise livestock.
17. Items and ideas that a person or group considers important.
18. One of two key federal agencies that oversee the food supply in the United States, which enforces standards for the quality and wholesomeness of meat, poultry, and eggs.
20. An influence that comes from people in a person's social group.

1. Denying oneself food, has long been a religious custom.
2. Thoughts that guide your actions in all areas of your life.
3. One of two key federal agencies that oversees the food supply in the United States, which inspects food processing plants, too.
4. The various options you might choose.
5. The use of knowledge to develop improved methods for doing tasks.
7. A psychological desire to eat.
8. Practices that are very popular for a short time.
9. Another way families affect food choices and eating patterns.
13. Practices that either preserve or improve environmental, societal, and economic conditions for future generations.
14. The traditions and beliefs of a racial, religious, or social group.
16. The physical need for food, (The physical need to replenish the body with energy and basic nutrients to maintain life processes.)
19. Typical ways of behaving and beliefs.