Chapter 10
Across
- 2. a set of recommendations about smart eating and physical activity
- 8. substances added to food to produce desired affect
- 11. spreading of pathogens from one food to another
- 12. starches and sugars found in foods which provide your body's main source of energy
- 13. a negative reaction to food that doesn't involve the immune system
Down
- 1. a high ratio of nutrients to calories
- 3. nutrients the body uses to build and maintain its cells and tissues
- 4. a unit of heat used to measure the energy your body uses
- 5. compounds found in food that help regulate many body processes
- 6. A tough complex carbohydrate that the body cannot digest
- 7. an interactive guide to healthful eating and active living
- 9. Substances in food that your body needs to grow and repair itself
- 10. a condition in which the bodys immune system reacts to some foods
- 12. waxy fat like substance