Chapter 10

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Across
  1. 2. Another name for quaternary ammonium compounds
  2. 3. Cleaners must stable and?
  3. 6. Common type of cleaner
  4. 7. What things are usually washed by hand?
  5. 9. Never do what to dish racks?
  6. 13. The level of water hardness
  7. 14. Common type of cleaner
  8. 16. you should never do this at a 3 compartment sink
  9. 18. Another word for removing food
  10. 20. What you need to surfaces with clean water
Down
  1. 1. Someone should do this to daily cleaning routines
  2. 4. You must prepare the cleaning solution with an approved?
  3. 5. Amount of seconds sanitizers must make contact
  4. 8. How many compartments do the sinks have?
  5. 10. Where are tableware and utensils often sanitized?
  6. 11. Acronym for material safety data sheet
  7. 12. Water hardness is the amount of?
  8. 15. Acronym for occupational safety and health administration
  9. 17. After cleaning and sanitizing the surface must
  10. 19. The 2nd hand should provide a?