Chapter 10

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Across
  1. 7. The 2nd hand should provide a?
  2. 8. Where are tableware and utensils often sanitized?
  3. 10. Water hardness is the amount of?
  4. 11. Acronym for occupational safety and health administration
  5. 12. After cleaning and sanitizing the surface must
  6. 13. Cleaners must stable and?
  7. 15. How many compartments do the sinks have?
  8. 16. What you need to surfaces with clean water
  9. 18. The level of water hardness
  10. 19. Never do what to dish racks?
  11. 20. You must prepare the cleaning solution with an approved?
Down
  1. 1. What things are usually washed by hand?
  2. 2. Another name for quaternary ammonium compounds
  3. 3. Sanitizer solution is a mix of chemical sanitizer and?
  4. 4. you should never do this at a 3 compartment sink
  5. 5. Acronym for material safety data sheet
  6. 6. Amount of seconds sanitizers must make contact
  7. 7. Common type of cleaner
  8. 9. Another word for removing food
  9. 14. Common type of cleaner
  10. 17. Someone should do this to daily cleaning routines