Chapter 10

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Across
  1. 2. material safety data sheet
  2. 4. occupational safety and health administration
  3. 7. reduces pathogens on a surface to safe levels
  4. 12. use it once to clean and a second time to sanitize
  5. 14. do after you finish using electrical devices
  6. 16. chemical sanitizer that starts with c
  7. 18. appropriate personal protective equipment
  8. 19. should never put in dishwasher
  9. 20. amount of minerals on your water pH
Down
  1. 1. third sink in the three compartment sink us used for
  2. 3. removes mineral deposits
  3. 5. used to hang mops, brooms, and brushes
  4. 6. chemical sanitizer that starts with q
  5. 8. one thing that affects sanitizer
  6. 9. chemical sanitizer that starts with i
  7. 10. removes food and other dirt from surface
  8. 11. anti grease agent
  9. 13. never use to dry items
  10. 15. seconds it takes for the handwashing process
  11. 17. one way we can sanitize