Chapter 10 Health Vocab

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Across
  1. 3. The spreading of pathogens from from 1 food to another.
  2. 4. A negative reaction to food that doesn't involve immune-system.
  3. 7. Recommended smart eating & activities for all Americans.
  4. 8. Starches and sugars found in food, provide a main source of energy.
  5. 11. The process by which your body takes in and uses food.
  6. 12. Treating a substance with heat to kill or slow the growth of pathogens.
  7. 14. Elements found in food used by the body.
  8. 16. The physiological desire for food.
  9. 19. Substances in food that your body needs to grow, repair, and give energy.
  10. 20. Waxy, fat like substance in blood.
  11. 21. Food Poisoning.
Down
  1. 1. Condition where bones become fragile.
  2. 2. Compounds found in food that help regulate many body processes.
  3. 5. High ratio of nutrients to calories.
  4. 6. A tough complex carb that the body cannot digest.
  5. 9. Interactive guide to helpful eating.
  6. 10. Substances added to a food to produce a desired effect.
  7. 13. Condition which the body's immune system reacts to substances found in some foods.
  8. 15. Natural and physical drive to eat, prompted by the body's need for food.
  9. 17. Nutrients the body needs to build & maintain cells or tissue.
  10. 18. A unit of heat used to measure the energy your body uses and receives from food.