Chapter 10 Health Vocabulary Review

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Across
  1. 2. A set of recommendations about smart eating and physical activity for all Americans
  2. 3. are compounds found in food that help regulate many body processes
  3. 7. Starches and sugars found in foods, which provide the body main source of energy.
  4. 9. a waxy, fatlike substance
  5. 10. The physiological desire for food.
  6. 11. The process by which your body takes in a uses food.
  7. 13. food poisoning
  8. 15. The spreading of pathogens from one food to another
  9. 17. A condition in which the body's immune system reacts to substances in some foods.
  10. 19. High rate of nutrients to calories
  11. 20. Nutrients the body uses to build and maintain its cells and tissues.
Down
  1. 1. A negative reaction to food that doesn't involve the immune system
  2. 4. an interactive guide to healthful eating and active living.
  3. 5. a tough complex carbohydrate that the body cannot digest
  4. 6. treating a substance with heat to kill or slow the growth of pathogens
  5. 8. A condition in which the bones become fragile and break easily.
  6. 12. substances in food that your body needs to grow.
  7. 13. Substances added to a food to produce a desired affect
  8. 14. The natural physical drive to eat, prompted by the bodies need for food.
  9. 16. Is a unit of heat used to measure the energy your body uses and the energy it receives from food
  10. 18. elements found in food that are used by the body