Chapter 10 - Kitchen Appliances

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Across
  1. 3. a long tube attached to a flexible bulb
  2. 6. perforated bowls used to drain fruits, vegetables, and pasta
  3. 7. incorporates air into foods
  4. 8. round cups attached to long handles
  5. 9. prong of the blade that attaches to the handle
  6. 10. used to trim fat from meat and cut tender vegetables, cheese, and cold cuts
Down
  1. 1. used to separate liquid and solid foods
  2. 2. covers the rolling pin and prevents the dough from sticking to the rolling pin
  3. 4. removes the outer surface of fruits and vegetables
  4. 5. blends dry ingredients and removes lumps from powdered sugar