Chapter 10 Vocabulary

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Across
  1. 3. releases energy from food molecules by producing ATP when oxygen is absent
  2. 4. a 6-C simple sugar which is an important energy source for organisms
  3. 6. “sugar-breaking”
  4. 7. fermentation carried out by yeast, producing ethyl alcohol and carbon dioxide.
  5. 13. fermentation process using a chemical reaction that converts pyruvic acid to lactic acid.
  6. 14. process that does not require oxygen
  7. 16. the process of energy conversion that releases energy from food in the presence of oxygen
Down
  1. 1. a process that plants and some other organisms use to convert light energy into chemical energy that, through cellular respiration
  2. 2. process that requires oxygen
  3. 5. molecule that can accept and donate electrons, NADP+
  4. 8. the amount of energy needed to raise the temperature of 1 gram of water 1 degree Celsius
  5. 9. the innermost compartment of the mitochondrion and the site of the Krebs cycle reactions
  6. 10. named for Hans Krebs, during this cycle pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions
  7. 11. ability to do work
  8. 12. provides energy for cells, is important in the process of photosynthesis
  9. 15. electron carrier in glycolysis