Chapter 10

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Across
  1. 1. makes antibodies against a specific pathogen
  2. 5. a type of germ that is not living
  3. 7. something you usually do, often automatically
  4. 8. substance that acts on the body and changes the way it works
  5. 9. white blood cell that surrounds and destroys pathogens
  6. 10. can pass from person to person
  7. 12. sugar or starch, living things use for energy
  8. 13. the ability of the body to fight off a specific pathogen
  9. 14. particular abnormal, pathological condition
Down
  1. 2. the types and amounts of foods a person eats
  2. 3. a germ
  3. 4. disease that spreads quickly and kills many people
  4. 6. white blood cell that produces antibodies
  5. 11. practice of keeping things clean to prevent infectious diseases
  6. 12. a unit used to measure the amount of energy a food contains