Chapter 11

4. Box An insulated piece of equipment.
5. Warmer Unit designed to hold hotel pans.
6. A cylindrical stainless-steel pot meant to sit in a steam table.
11. Carts Wheeled equipment used in the receiving area.
13. Machines used to cook vegetables.
14. Machine used to blend sauces and batters.
15. Machine Machine that produces traditional Italian coffee.
17. Racks These racks are generally made of metal and have metal slots that food handlers can slide sheet pans into.
18. Beverage Machine A machine attached to tanks that hold premixed blends for selected soft drinks.
19. Equipment used for baking.
20. Equipment used to maintain food temperatures of 0 degrees F or lower.

1. Maker Machine that works the same as a coffeemaker.
2. Dishes Stainless-steel containers used to keep food items hot on a buffet table.
3. Machine Machines that make ice cubes.
7. Cabinet Equipment designed to proof bread.
8. Equipment used to weigh items.
9. Machines used to cook food quickly with very intense direct heat
10. Equipment used to maintain food temperatures between 32 degrees F and 41 degrees F.
12. Cooking units with open heat sources.
16. Equipment used to store dry goods.