Chapter 11 crossword

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Across
  1. 3. The building blocks of protein
  2. 7. LDL, and HDL
  3. 12. They are high in complex carbohydrates and have vitamins and minerals your body needs
  4. 16. essential part of your bones and teeth
  5. 20. heart-related problems
  6. 23. a unique form of complex carbohydrate that does not provide energy
  7. 24. A substance that helps control many bodily functions and are grouped by how they function with a letter
  8. 26. amount of that nutrient that a person needs every day.
  9. 27. does NOT provide all of the amino acids.
  10. 29. A source that provides all of the amino acids
  11. 32. regulates bodily functions and helps carry some vitamins through the system
  12. 33. process in which hydrogen is added under pressure to polyunsaturated fats
  13. 34. process of preparing small amounts of food several times throughout a food service period.
  14. 35. An uncontrolled division and growth of cells that interferes with normal body functions
  15. 36. A fat that is liquid at room temperature
  16. 38. When the body breaks down simple and complex carbohydrates into a usable energy source
  17. 39. does not eat any meat or animal products.
  18. 41. eats both dairy products.
  19. 42. This type of fat is solid at room temperature
Down
  1. 1. This type of fat is liquid at room temperature
  2. 2. substance added to a food to improve it in some way
  3. 4. gives information on serving size, calories, and nutrients in the food.
  4. 5. eats or drinks some dairy products, such as cheese and milk, but DOES NOT eat eggs.
  5. 6. body’s main source of energy.
  6. 8. developed by the Food and Nutrition Board of the National Academy of Sciences
  7. 9. published by the USDA
  8. 10. low in calories but rich in nutrients
  9. 11. A serious fluid imbalance in the body
  10. 13. natural chemicals such as those found in plants, fruits, vegetables, grains, and dry beans. They have anti-cancer properties.
  11. 14. chemical compound that helps the body to carry out its functions.
  12. 15. diet that includes unprocessed foods, and organically grown fruits and vegetables.
  13. 17. eats eggs in addition to foods from plant sources.
  14. 18. Does not eat meat or other animal-based foods
  15. 19. temperature at which an oil will smoke in a pan.
  16. 21. An illness that affects the body’s ability to convert blood sugar into energy
  17. 22. food in which one or more of the ingredients have been ground in a food processor or blender.
  18. 25. storage form of glucose
  19. 28. A fat-like substance that is found in all body cells and in all animal foods, such as meat, egg yolks, and dairy products
  20. 30. A nutrient that builds, maintains, and repairs body tissues
  21. 31. An unsaturated fat that goes through the hydrogenation process
  22. 37. eats only unprocessed vegan foods that have not been heated above 115 degrees F.
  23. 40. allergy allergic reaction triggered by the immune system in response to a particular food.