Chapter 11 Crossword

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Across
  1. 5. vegetables and meat in chinese cuisine
  2. 8. type of cuisine characterized by highly refined dishes an dthe creation of a strictly disciplined brigade system
  3. 10. salted pieces of duck
  4. 11. blue-legged chicken
  5. 15. name for Christopher Colombus
  6. 17. chinese cuisine
  7. 19. belief that a single guiding principle orders the universe
  8. 20. buddhist principle
  9. 21. type of cuisine developed as chefs in the late twentieth century
  10. 22. meat stews commonly eaten in morocco
Down
  1. 1. rich dish of beans and meats
  2. 2. coating prepared meats with cornstarch and egg whites before stirfrying
  3. 3. later called nouvelle cuisine
  4. 4. popular roman dish
  5. 6. brushing multiple layers of a flavorful sweet marinade onto a cut of meat before roasting it
  6. 7. wrote around 330 BCE
  7. 9. japanese cuisine
  8. 12. process of thickening or intenifying the flavor of a liquid mixture
  9. 13. mild local ham of southwest france
  10. 14. stewing meat or fish
  11. 15. special earthenware or glass cooking
  12. 16. countries or north africa
  13. 18. grains and rice in chinese cuisine
  14. 23. japanese word for cooked rice