Chapter 12: Hunger, Eating and Health

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Across
  1. 2. 3rd phase of metabolism; unstored energy used and from energy reserves
  2. 3. perspective; drawn to eating by anticipated pleasure
  3. 6. foods needed for action potentials
  4. 7. theory that glucose levels determine set for negative feedback system
  5. 8. hormone that enables body cells to take up glucose and store excess nutrients
  6. 10. 2nd phase of metabolism; energy absorbed into bloodstream for body's immediate energy need
  7. 12. body's tissue unresponsive to insulin
  8. 14. _______ feedback system; eating is turned on when energy is needed
  9. 15. energy storage from protein
  10. 16. if ______ removed from animals/humans hunger still experienced
  11. 17. foods associated with high energy
  12. 18. foods associated with toxins
  13. 19. 1950s ob/ob mice lack ______ hormone produced by fat cells
  14. 21. _______ effect that small amounts of food increase hunger
  15. 22. breaking down food and absorbing its constituents
  16. 23. short term energy reserves, energy source for neurons
Down
  1. 1. theory that fat stores determine set point for negative feedback system
  2. 2. old diet pill, affects heart negatively
  3. 4. satiety where the more of a food eaten the less appealing it is
  4. 5. pancreas unable to produce insulin
  5. 6. _______ agonists consistently reduce rats' food intake
  6. 9. 1st phase of metabolism; sight, smell, taste and thought of food
  7. 11. being full, triggered by glucose in blood and food in gut
  8. 13. the larger the serving, the more consumed
  9. 20. long term energy reserves, fat