chapter 12 vocab

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Across
  1. 3. bodys negative reaction to a substance
  2. 4. condition where the body cannot properly control the level of sugar in the blood
  3. 5. lack of proper nutrients in the body
  4. 9. the substance that causes an allergic reaction
  5. 10. intake of more food than needed
  6. 11. chemical substances in food
  7. 12. most severe allergic reaction
Down
  1. 1. not eating enough
  2. 2. a protien found in wheat and other grains
  3. 5. food guidance system
  4. 6. science of food and how the body uses the foods taken in
  5. 7. the hormone that regulates blood sugar level
  6. 8. the fear of something new