chapter 15

12345678910111213141516171819202122
Across
  1. 6. thickest dressing
  2. 8. primary ingredients such as meat
  3. 10. vinaigrettes
  4. 11. dressing are typically creamy
  5. 15. large salad big enough for a full meal
  6. 16. liquid on top of the salads
  7. 17. mixture of vegetables
  8. 18. bind dissimilar ingredients
  9. 19. sweet/contain food
  10. 21. flavored mixture that accompanies certain food items
  11. 22. light salad
Down
  1. 1. side salad
  2. 2. decoration on top of salad
  3. 3. salad mixed together
  4. 4. a salad made with vegetable
  5. 5. temporary mixture of ingredients
  6. 7. greens,bound,vegetables,fruit
  7. 9. dressing
  8. 12. salad greens
  9. 13. mix of fruit
  10. 14. dressing thick enough to coat a spoon
  11. 16. salad to start
  12. 20. mixture of ingredients