Chapter 15 CW

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Across
  1. 2. This light dressing was made from oil and vinegar, making it a ___________.
  2. 4. For dessert, I decided on a _______ salad.
  3. 6. The vinaigrette will separate after sitting for a while, making it a __________.
  4. 8. Unlike a suspension, this vinaigrette was __________, so it will stay together.
  5. 10. This salad mainly consisted of leafy greens, making it a _________ salad.
  6. 11. In the end, I decided on a ____-______ salad as my entrée.
  7. 14. Salsa is the most common ___.
  8. 15. This salad had fruits and vegetables in it, making it a ___________ salad.
  9. 17. I figured the salad I was eating needed more ________.
  10. 19. I ordered a _______ salad before my entrée.
  11. 20. The salad had a ____ mainly consisting of leafy greens.
  12. 21. This salad mainly consisted of fruits, making it a _____ salad.
  13. 23. Thousand island sauce is considered a __________-_____ dressing.
Down
  1. 1. This salad was ______ together by mayonnaise.
  2. 3. This salad was greatly mixed, meaning they ______ it well.
  3. 5. When a mixture of ingredients never separates, its an ________.
  4. 7. Hollandaise sauce has a _____ consistency.
  5. 9. Egg yolks contain lecithin, which makes oil and vinegar together permanently. Because of this, eggs are considered an __________.
  6. 12. I wonder if __________ is considered a vinaigrette because of its oil-vinegar containment.
  7. 13. I ordered an _____________ salad with my entrée.
  8. 16. I needed a palate cleanser after dinner, so I ordered an __________ salad.
  9. 18. The salad I was eating had a great visual appearance, meaning that they used _______ to make it look that way.
  10. 20. The salad I ordered had a great ____.
  11. 22. This salad was very appealing visually and flavorfully, it was ________ well.