Chapter 15 vocab
Across
- 2. creamy dressing
- 4. think enough to coat a spoon
- 6. mixed
- 7. thickest/most stable dressing
- 8. contains fruit and or dipping sause
- 9. appearance
- 10. meaty salad
- 13. binded dissimilar ingredients
- 16. mixture of ingredients
- 18. small salad
- 19. liquid on salad
- 20. vinaigrettes
- 21. main ingredients of salad
- 22. light salad
Down
- 1. large meal
- 3. sweet/fruity
- 5. incorporates a combination of different types
- 11. side salad
- 12. cooked/raw vegetables
- 14. ingredience that stay together
- 15. dressing
- 17. layer of salad
- 23. flavor mixture that accompanies certain food items