Chapter 16: Additives

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Across
  1. 4. chemicals that speed up the aging process and whiten flour
  2. 7. additive that alters the pH of a mixture
  3. 8. additives used to help products retain moisture
  4. 11. added to food on purpose
  5. 13. zone between concentration in which an additive is normally used and the level at which a hazard exists
  6. 14. bars the approval of any food additive found to cause cancer
  7. 15. salts containing sulfer
  8. 16. combining an organic acid and an alcohol
Down
  1. 1. safe list of additives
  2. 2. get into foods unintentionally
  3. 3. food additive that does not appear on the GRAS list
  4. 5. absorb moisture
  5. 6. agents are added to foods to increase volume and alter texture
  6. 9. substances added that prevent spoilage and maintain colors and flavors
  7. 10. preservatives that prevent growth of microbes in food
  8. 12. substance added to food to change product's characteristics