Chapter 16 Seasonings and Flavorings

12345678910111213141516
Across
  1. 2. stimulating and full of flavor
  2. 4. a plant
  3. 5. a distinctive pleasing smell
  4. 11. an ingredient you use to enhance food
  5. 12. a concentrated flavor such as lemon and vanilla
  6. 15. a spanish rice
  7. 16. a hard-shelled dry fruit or seed
Down
  1. 1. a fresh or cooked mixture of chilies
  2. 3. a sour acid liquid
  3. 6. coarsely chopped or ground pickled items
  4. 7. a flavoring that blends with natural flavors
  5. 8. a rind of a fruit
  6. 9. a tomato-based sauce
  7. 10. white membrane of a fruit
  8. 13. a combination of herbs, spices, and seeds
  9. 14. bud a specialized cell for tasting