Chapter 17 Breakfast Foods

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Across
  1. 2. Absorbs flavors and loses moisture.
  2. 6. Prepared and delivered breads. (3 words)
  3. 7. Breakfast bread made by pouring batter on a hot griddle.
  4. 9. Pie crust filled with eggs, cream, and cheese.
  5. 11. Describes item with water removed.
  6. 13. Type of omelette made with whipped egg whites.
Down
  1. 1. Temperature at which egg protein become solid.
  2. 3. Open faced omelette.
  3. 4. When egg solids separate due to high temperatures.
  4. 5. Heated to destroy harmful bacteria.
  5. 8. Examples include oatmeal or grits.
  6. 10. Breakfast bread made by pouring batter into a hot iron.
  7. 12. Deep-fried pastries.