chapter 18

12345678910111213141516
Across
  1. 2. is a way of serving bowls and placed in front of the host
  2. 4. is givin to serving containers made of sliver, siler plate, or stainless steel
  3. 5. The tableware needed by one person to eat a meal
  4. 7. require more, and more vaired
  5. 10. small pieces of bread
  6. 12. is the most elaborate style of serving
  7. 13. come in different sizes
  8. 14. includes knives, forks, and spoons
  9. 16. each course that follows arrives on its own plate
Down
  1. 1. includes items like the dinner plate
  2. 3. A long, narrow cloth that runs the length of the table
  3. 6. A small portion of food served at the beginning of a meal
  4. 8. refers to any item used for serving and eating food
  5. 9. A beverage glass sits just above the tip of the
  6. 11. is served after the table has been cleared
  7. 15. place to folded napkin on the of the forks