Chapter 18

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Across
  1. 2. Any item used for serving food
  2. 5. A social gathering held to honor a person
  3. 8. Place spoons to the ____ of the knives
  4. 10. Protects the dining table
  5. 11. ___ includes items like the dinner plate
  6. 12. Place knife blades _____ the plate
  7. 13. tableware needed by one person
  8. 14. The most elaborate style of serving
Down
  1. 1. In formal service, each course arrives on its own ____
  2. 3. A small portion of food served at the beginning of a meal
  3. 4. Foods are placed in serving dishes and are passed around the table
  4. 6. Long narrow cloth that runs the length of the table
  5. 7. Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
  6. 9. Small morsels of hot or cold foods usually eaten in one or two bites
  7. 12. A table linen that covers the entire table