chapter 18

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Across
  1. 1. fancy open faced sandwiches
  2. 4. the area containing tableware
  3. 8. a tip
  4. 9. listed and priced individually
  5. 10. any item used to serve or eat food
  6. 13. calling ahead for your table
  7. 14. a small amount of food a the start of a meal
  8. 17. a plate that holds plates
  9. 18. good manners when eating
Down
  1. 2. tableware needed a person to eat a meal
  2. 3. fancy appetizers
  3. 5. service passing food around the table
  4. 6. most elaborate style of serving food
  5. 7. a type of glassware that contains lead
  6. 11. all you can eat
  7. 12. a formal way of serving a meal
  8. 15. service being served food
  9. 16. eating and serving utensils