Chapter 18 Crossword

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Across
  1. 3. A small portion of food served at the beginning of a meal
  2. 7. In formal service, each course arrives on its own ____
  3. 8. The most elaborate style of serving
  4. 9. Tableware needed by one person
  5. 10. Place spoons to the ____ of the kinves
  6. 11. Americans spend about _____ billion dollars a year on grills, cookware, and other accessories
  7. 13. Foods are placed in serving dishes and are passed around the table
  8. 15. Long narrow cloth that runs the length of the table
Down
  1. 1. Any item used for serving food
  2. 2. ____ includes items like the dinner plate
  3. 4. A table linen that covers the entire table
  4. 5. Place knife blades ____ the plate
  5. 6. A social gathering held to honor a person
  6. 12. Protects the dining table
  7. 14. Small morsels of hot or cold foods usually eaten in one or two bites