Chapter 18 Meat

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Across
  1. 2. meat that comes from young calves
  2. 3. smoked pork belly meat
  3. 5. all meats provide this nutrient
  4. 8. a ground beef product with extra fat
  5. 11. the other edible portions of an animal
  6. 12. meat from mature cattle
  7. 13. Ground meats usually have more than other cuts
  8. 14. the meat of swine
Down
  1. 1. flecks of fat throughout lean muscle
  2. 4. the highest beef grade
  3. 6. another beef grade besides select
  4. 7. round and purple stamp
  5. 9. this oversees the meat grading system
  6. 10. sheep less than one year old