Chapter 2
Across
- 5. potentially unsafe food
- 7. pathogenic contamination
- 9. The cause of sickness
- 10. a living organism that causes damage to the body
- 11. food contaminated by other food
- 12. food contaminated by cleaning products
- 16. a sickness
- 18. the 6 terms in servsafe
- 19. food already cooked and prepared
- 22. 2 Or more people get sick
- 23. temperature control foods
- 24. bacteria found in food
- 25. your personal appearance
- 26. when you leave food out for a period of time
- 29. when 2 things come into contact
- 30. the temperature bacteria grows best is called __...
Down
- 1. organ that fights illness
- 2. getting a hives after eating peanuts
- 3. sickness causing a yellowish appearance of the skin and the whites of the eyes
- 4. Physical, Chemical & biological
- 6. food in contact with surfaces
- 8. Elderly, Infants & Compromised Immune systems
- 13. a object in food that isn't supposed to be there
- 14. a certificate in food
- 15. time between eating contaminated food to first symptoms
- 17. Sickness From Food
- 20. cleaning something with disinfectant
- 21. biological virus
- 27. mushrooms
- 28. using soap and water on your hands