chapter 2

2. norm: A typical standatd and pattern related to food and eating behaviors.
3. the application of scientific knowledge for useful purpose to accomplish tasks or solve problems.
4. media: froms of electronic communication through which people create online communities to share information or ideas.
7. heritage: learned begavior about a way of life that is passed from generation to the next.
8. packaging: A packing technology that preserves quality and extands the shelf life of food.
10. foods prepared according to laws of orthadox judaism that forbid the eating of pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten togehter.

1. modified food or use GM: foods derived from organisms whose genetic matrial( DNA ) has been modified in a way that does not occur naturally.
2. taboo: customs prohibiting the use of certain edible resources as food.
4. food: A food that is eaten routinely and supplies a large portion of the calories people need to maintain health.
5. a belief and attitude that is important to people
6. the beliefs and social customs of a group of people.
9. biotechnology: A science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted.