Chapter 2 Career Opportunities

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Across
  1. 2. Provide a first impression of the operation to guest
  2. 5. A professional organization for chefs
  3. 6. chef number two in the kitchen
  4. 7. job requires little or no experience
  5. 10. ex. cooks, dishwasher, chef, baker
  6. 11. Connecting with people to build relationships
Down
  1. 1. Indicators include headaches, pain in neck, sad
  2. 3. Profession or work in a particular field
  3. 4. As a leader, assign tasks to others
  4. 6. Greets guest at their table
  5. 8. Cleans the table
  6. 9. Someone who can play the role of a wise advisor