Chapter 2, Components of Food

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Across
  1. 2. Helps to fight against diseases
  2. 5. Body building foods
  3. 7. Also known as dietary fibres
  4. 9. The components needed by our body.
  5. 10. Helps to use calcium for our bones and teeth
Down
  1. 1. Energy giving foods
  2. 3. The liquid which turns starch to blue black.
  3. 4. Keeps our skin eyes healthy
  4. 6. Ghee contains this
  5. 8. Condition by eating too much fats