Chapter 2 Diversity at the Table

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Across
  1. 1. the most widely produced and eaten food in an area
  2. 3. a group's specific way of doing things
  3. 4. the practice of creating new recipes by mixing the influences and preparation techniques of different food traditions
  4. 5. relating to a specific culture.
Down
  1. 2. abstaining from some or all foods for a period of time, is a practice in many religions
  2. 3. is a culture's foods and styles of cooking.
  3. 6. a set of customs, traditions, and beliefs shared by a large group of people