chapter 2 macie wood

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Across
  1. 4. a food that is eaten routinely and supplies a large proportion of the calories people eat
  2. 7. a typical standard and pattern related to food and eating behaviors
  3. 9. the process by which microorganisms are prevented from entering a package during and after packaging
  4. 10. the customary beliefs, social forms, and material traits of a racial, religious, or social group.
  5. 12. the use of technology to modify the genes of our food sources.
Down
  1. 1. foods derived from organisms whose genetic material has been modified in a way that does not occur naturally.
  2. 2. a belief and attitude that is important to people
  3. 3. customs prohibiting the use of certain edible resources as food
  4. 5. forms of electronic communication
  5. 6. learned behavior about a way of life passed down from generation to the next.
  6. 8. the application of scientific for useful proposes to accomplish tasks or solve problems.
  7. 11. foods prepared according to the laws of orthodox Judaism