Chapter 21: The Blood

12345678910111213141516171819202122
Across
  1. 6. Plasma consists of 95% ______, 7% proteins, and 1.5% other solutes.
  2. 10. Where blood cells are produced
  3. 11. Original Stem cells that differentiate into Myeloid or Lymphoid stem cells.
  4. 12. "Self-identity markers."
  5. 15. The pH of blood is 7.5-7.45 making it slightly ____________.
  6. 17. "Platelets."
  7. 19. Process of blood cell formation.
  8. 21. Sequence of events to avoid bleeding when a vessel is damaged.
  9. 22. Stationary clot in an undamaged blood vessel.
Down
  1. 1. Helps avoid inappropriate/unneeded clots.
  2. 2. When platelets become sticky, it's called platelet ___________.
  3. 3. Blood clotting.
  4. 4. The gathering of platelets that stick together is called platelet ____________.
  5. 5. Accumulation of fatty substances on arterial walls.
  6. 7. A WBC that directly attacks microbes.
  7. 8. Threads of a blood clot.
  8. 9. "Red Blood Cells."
  9. 13. "Big eater" macrophages.
  10. 14. WBC's that are first responders to an infection.
  11. 16. Gives RBC's it's red color and carries Oxygen.
  12. 18. "White Blood Cells."
  13. 20. Actual clot itself.