Chapter 23 - Nutrition

123456789101112
Across
  1. 3. Assisting the patient to eat
  2. 4. Diet where everything is blended
  3. 6. Breaking down food into nutrients
  4. 7. The food we eat
  5. 10. Method of feeding bypassing the mouth and esophagus
  6. 11. Chemicals required to maintain good health
  7. 12. Diet which allows for any fluids but no solids
Down
  1. 1. Diet a patient with blood pressure or cardiac issues may be placed on
  2. 2. Diet which consists of fluids that can be seen through
  3. 5. Lack of adequate hydration
  4. 7. Difficulty eating
  5. 8. Diet with no food and no liquid allowed
  6. 9. Help provide structure within the body