Chapter 24: Mechanical & Separation Techniques Cross Puzzle

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Across
  1. 5. The process of squeezing juice from fruits, often done in a machine (6 letters)
  2. 6. The process of removing solid particles from a liquid (9 letters)
  3. 7. Mixing ingredients smoothly, often using an electric appliance (8 letters)
  4. 9. The process of slowly pouring off liquid to leave solids behind (9 letters)
  5. 14. Grinding or reducing food to small particles (9 letters)
  6. 15. Gently incorporating air into a mixture using a spatula (7 letters)
  7. 17. The process of forcing food through a die to shape it (9 letters)
  8. 19. The technique used to remove water from food products like fruits or vegetables (9 letters)
  9. 20. Crushing or grinding food to break it down, often to extract juice (10 letters)
Down
  1. 1. A process that uses a filter to separate materials (10 letters)
  2. 2. A technique used to separate particles from a mixture using a mesh or net (7 letters)
  3. 3. This process separates fat from liquids by spinning rapidly (9 letters)
  4. 4. A method of mixing that involves beating vigorously to incorporate air (8 letters)
  5. 8. Reducing food to fine particles or powder using mechanical force (8 letters)
  6. 10. The process of removing impurities from a liquid, especially in cooking (10 letters)
  7. 11. The process of mixing liquids that usually don't combine (11 letters)
  8. 12. The technique of using heat to force liquid food to pass through a fine mesh (7 letters)
  9. 13. Type of filter used to separate solid particles from liquids (6 letters)
  10. 16. A machine used to separate liquids from solids, especially in dairy (9 letters)
  11. 18. The mechanical process of cutting or slicing food into small pieces (7 letters)