Chapter 25

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Across
  1. 3. materials that hold dirt
  2. 4. to cook a food in sugar syrup
  3. 6. to mix with a spoon or whisk
  4. 7. to dip a food briefly in boiling water
  5. 9. to coat a food with 3 layers
  6. 12. to pore liquid over a food
  7. 15. browns bread on both sides
  8. 16. used for browning & frying foods
  9. 18. combining two or more ingredients
  10. 20. to mix thoroughly & add air
  11. 21. to cut food
  12. 23. includes range & small cooking center
  13. 25. to crush food
  14. 26. to grind or smash cooked fruits/vegestables
  15. 27. to make a liquid clear
  16. 29. used for washing dishes
  17. 30. to mix ingredients by tumbling with tongs
  18. 31. to coat a food in a liquid
  19. 32. to lightly sprinkle a food with flour
Down
  1. 1. to heat sugar until it liquefies
  2. 2. to add flavor by soaking
  3. 4. to beat ingredients
  4. 5. to coat a food with flour
  5. 8. used for baking
  6. 9. chops, bends, & liquefies food
  7. 10. to put small pieces of food on another food
  8. 11. to divide a food into 4 equal pieces
  9. 13. covered sauce pan
  10. 14. forces dry ingredients through wire screen
  11. 17. to cut food into small pieces
  12. 19. grip & lift bulky food
  13. 22. larger & heavier than sauce pan
  14. 23. adds flavor & texture
  15. 24. to use a grinder to break up a food
  16. 28. scrapes food
  17. 30. lifts & turns flat food