Chapter 25
Across
- 3. materials that hold dirt
- 4. to cook a food in sugar syrup
- 6. to mix with a spoon or whisk
- 7. to dip a food briefly in boiling water
- 9. to coat a food with 3 layers
- 12. to pore liquid over a food
- 15. browns bread on both sides
- 16. used for browning & frying foods
- 18. combining two or more ingredients
- 20. to mix thoroughly & add air
- 21. to cut food
- 23. includes range & small cooking center
- 25. to crush food
- 26. to grind or smash cooked fruits/vegestables
- 27. to make a liquid clear
- 29. used for washing dishes
- 30. to mix ingredients by tumbling with tongs
- 31. to coat a food in a liquid
- 32. to lightly sprinkle a food with flour
Down
- 1. to heat sugar until it liquefies
- 2. to add flavor by soaking
- 4. to beat ingredients
- 5. to coat a food with flour
- 8. used for baking
- 9. chops, bends, & liquefies food
- 10. to put small pieces of food on another food
- 11. to divide a food into 4 equal pieces
- 13. covered sauce pan
- 14. forces dry ingredients through wire screen
- 17. to cut food into small pieces
- 19. grip & lift bulky food
- 22. larger & heavier than sauce pan
- 23. adds flavor & texture
- 24. to use a grinder to break up a food
- 28. scrapes food
- 30. lifts & turns flat food