Chapter 25 Puzzle

2. To cook a food in a sugar syrup
4. Used to gently mix a light, fluffy mixture into a heavier one
6. To add flavor to a food by soaking it in a cold, seasoned liquid
7. To remove the center of a fruit
8. To crush food into a smooth mixture with a masher or beater
12. To cut food into large, thin pieces with a slicing knife
14. To use a grinder to breakup food into course, medium, or fine
16. To loosen the flavorful food particles in a pan after food has been browned
17. To make straight, shallow cuts with a slicing knife
21. To mix ingredients by tumbling them with tongs or a large spoon or fork
23. To coat food with a liquid that forms a glossy finish
26. To shape a food by hand or by placing it in a decorative mold
27. To grind or mash cooked fruits or vegetables until they are smooth
28. To lightly sprinkle a food with flour or confectioners' sugar
29. To beat quickly and vigorously to incorporate air into mixture, making it light and fluffy

1. To make a liquid clear by removing solid particles
2. To heat sugar until it liquefies and darkens in color
3. To dip a food briefly in boiling water and then in cold water to stop the cooking process
5. To cut off a very thin layer of peel with a paring knife
9. To divide a food into four equal pieces
10. To coat food heavily with flour, bread crumbs, or cornmeal
11. To break or tear off small layers of food with a fork
13. To pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processer
15. To mix thoroughly and add air to foods
18. To beat ingredients combining until soft and creamy
19. Mix with a spoon or Wisk in a circular motion
20. To cut a food into very thin strips
22. To cut food into small pieces with kitchen shears
24. To coat food with flour
25. To separate water from solid food by putting the food in a strainer