Chapter 25 Terms
Across
- 2. dip a food briefly
- 5. add flavor to a food
- 7. grind or mash cooked fruits
- 8. Method, used for fate that comes in 1/4 pound sticks
- 10. thin layer of another food
- 11. heat sugar
- 12. make straight shallow cuts
- 14. and Dice, pieces are about 1/2 inch square
- 16. loosen the flavorful food
- 18. dividing a food into smaller parts
- 19. soak dry ingredients
Down
- 1. leave an opening
- 3. and Mince, cuts food into small pieces: to chop finely
- 4. coat food heavily
- 6. add such flavorings as herbs
- 9. beat ingredients
- 13. boil a mixture
- 14. make a liquid clear
- 15. cut a food like almonds
- 17. and Shred, cut food like cheese or carrots