Chapter 25 Terms

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Across
  1. 2. dip a food briefly
  2. 5. add flavor to a food
  3. 7. grind or mash cooked fruits
  4. 8. Method, used for fate that comes in 1/4 pound sticks
  5. 10. thin layer of another food
  6. 11. heat sugar
  7. 12. make straight shallow cuts
  8. 14. and Dice, pieces are about 1/2 inch square
  9. 16. loosen the flavorful food
  10. 18. dividing a food into smaller parts
  11. 19. soak dry ingredients
Down
  1. 1. leave an opening
  2. 3. and Mince, cuts food into small pieces: to chop finely
  3. 4. coat food heavily
  4. 6. add such flavorings as herbs
  5. 9. beat ingredients
  6. 13. boil a mixture
  7. 14. make a liquid clear
  8. 15. cut a food like almonds
  9. 17. and Shred, cut food like cheese or carrots