chapter 25 vocab

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Across
  1. 4. make a liquid clear
  2. 8. to add flavorings
  3. 9. cut food into large thin pieces
  4. 10. to heat liquid just below the boiling point
  5. 13. tumbling ingredients utensils
  6. 17. food on the surface of other foods
  7. 18. combining 2 substances
  8. 20. zeroing out what is on a scale
  9. 22. heat sugar until it darkens in color
  10. 24. to chop finely
  11. 26. coat a food with different layers
  12. 27. thin layer of food on top of another food
  13. 28. to separate water from solid food
  14. 30. to soak dry ingredients in hot liquid
  15. 32. to pulverize food into crumbs
  16. 33. add flavor to food by soaking it
  17. 35. to coat food that forms a glossy finish
  18. 36. mix thoroughly and add air to foods
  19. 37. straight shallow cuts
  20. 38. loose the flavorful food particles
  21. 39. cutting small foods into thin pieces
  22. 41. remove a stone or seed from fruit
  23. 43. to grind or mash cooked foods
  24. 44. separate solid particles from a liquid
Down
  1. 1. cook food in sugar syrup
  2. 2. dip food boiling water then in cold water
  3. 3. to coat food with flour
  4. 5. folding ingredients into each other to mix
  5. 6. crush food into a smooth mixture
  6. 7. boil a mixture in order to evaporate
  7. 8. to remove the tough outer coating of food
  8. 11. coat food heavily with flour
  9. 12. opening in a container so steam can escape
  10. 14. cut food with kitchen shears
  11. 15. break or tear off small layers of food
  12. 16. beat quickly to incorporate air
  13. 18. shape a food by hand
  14. 19. use a grinder to breakup a food into pieces
  15. 21. pour liquid over a food as it cooks
  16. 22. dividing foods into smaller smaller parts
  17. 23. use a pastry brush to coat food
  18. 25. thin layer or covering
  19. 27. terms used to describe cutting food
  20. 29. lightly sprinkle
  21. 31. to cut a thin layer of peel
  22. 32. beat ingredients until they are smooth
  23. 34. remove the center of fruit
  24. 37. mix in a circular motion
  25. 40. cutting into small irregular pieces
  26. 42. cut food into smaller pieces