Chapter 25 vocal

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Across
  1. 2. To crush food into means to make food into crumbs, powder, or paste with a rolling pin, blender, or food processor
  2. 4. to add such flavoring as herbs and spices to a food
  3. 5. To sliver means to cut food into thin strips
  4. 7. To cut means to divide food into smaller parts using a tool with a knife
  5. 8. To brush food means to use a pastry brush to coat a food with a liquid
  6. 10. – to boil a mixture in order to evaporate the liquid and intensity the flavor
  7. 16. – To toss mean to mix ingredients by tumbling them with tongs or a large spoon and fork
  8. 18. To loosen the flavorful food particles in a pan after food has been browned
  9. 19. to separate solid water from solid food by putting the food in a colander or strainer
  10. 20. and mince- To chop/mince means to cut food into small pieces and to mince means to chop finely
  11. 23. To baste food means pour liquid over a food as it cooks using a baster or spoon
  12. 25. To fold food means to gently mix a light fluffy mixture into a heavier one
  13. 28. This means to remove the center of a fruit
  14. 29. This means to cook a food in a sugar syrup
  15. 30. to remove the tough outer coating of a food
  16. 33. Purée means to grind or mash cooked fruits or vegetables until they are smooth
  17. 34. To snip food means to cut food into small pieces with kitchen shears
  18. 36. To make food into a cream you beat ingredients, such as shortening and sugar, combining until soft and creamy
  19. 39. displacement method- To take a liquid measuring cup
  20. 40. To clarify means to make a liquid clear by removing solid particles
  21. 41. To mix means to combine two or more ingredients
  22. 42. To dredge food means to coat food heavily with flour, bread crumbs, or cornmeal
  23. 43. To pare cut off a very thin layer of peel with a paring knife
  24. 44. To caramelize means to heat sugar until it liquifies and darkens in color
  25. 45. To quarter food means to divide food into four equal pieces
Down
  1. 1. To grate/shed means- cut food into smaller pieces by pressing and rubbing the food against a grater
  2. 3. To grind food means use a grinder to break up a food into coarse, medium, or fine particles
  3. 4. To score means to make straight, shallow cuts with a slicing knife in the surface of a food
  4. 6. to vent means to leave an opening in a container so steam can escape during cooking
  5. 9. – to separate solid particles from a liquid by pouring the mixture through strainer or sieve
  6. 11. To coat means to add flavor and texture
  7. 12. To bread food means to coat a food with 3 different layers
  8. 13. To flour food means to coat a food with flour
  9. 14. To dot means to put small pieces of food on the surface of another food
  10. 15. To blanch food means to dip a food briefly in boiling water and then in cold water to stop the cooking process
  11. 17. To cut a food into large thin pieces with a slicing knife
  12. 21. to remove a stone or seed from fruit using a sharp knife
  13. 22. To flake food means to break or tear off small layers of food often cooked fish with a fork
  14. 24. to soak dry ingredients in a hot liquid to extract flavor or soften the texture
  15. 26. To glaze food means to coat a food with a liquid that forms a glossy finish
  16. 27. To mash food means to crush food into a smooth texture
  17. 31. To dust food means to lightly sprinkle a food with flour or confectioners’ sugar
  18. 32. method- is used for fat that comes in ¼ pound sticks
  19. 35. To beat food means to mix thoroughly and add air to foods
  20. 37. to add flavor to a food by soaking it in a cold, seasoned liquid
  21. 38. to heat liquid to just below the boiling point.
  22. 39. To whip food means to beat food quickly and vigorously to incorporate air into a mixture, making it light and fluffy
  23. 42. measure method- for measuring shortening
  24. 44. and dice- To cube/dice means to refer to cutting food into small pieces