Chapter 2

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Across
  1. 2. Foods that are typical of a given racial, national, or religious culture
  2. 3. A mainstay food in the diet
  3. 5. The application of a certain body of knowledge
  4. 6. Prepared according to these laws (meat)
  5. 7. Refers to the beliefs and social customs of a group of people
  6. 9. Traditional food of the African American ethnic group
Down
  1. 1. Packaging technology that preserves quality and extends shelf life of food
  2. 3. foods that have a social impact on others
  3. 4. Eating patterns and behaviors
  4. 8. Beliefs and attitudes that are important to people