Chapter 28:Fruits

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Across
  1. 3. A fruit that has reached its full size/color
  2. 5. A fruit with small seeds a thick, firm flesh
  3. 6. A refridgerated desert with layers like cake
  4. 9. A fruit with a single hard seed or pit
  5. 11. A fruit that is still growing
  6. 12. When oxyogen reacts with an enzyme
  7. 13. A protine in fruit that makes it turn brown
  8. 14. The part of a plant that holds the seeds
  9. 15. To restore dried food
Down
  1. 1. What fresh fruits and vegetables are.
  2. 2. A cut-up fruit fried
  3. 4. A fruit that is mature but lacks flavor
  4. 7. When it changes the color or skin of the fruit
  5. 8. When a fruit reaches its peak of flavor
  6. 10. Flavourful but not sweet