Chapter 3 biology

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Across
  1. 2. a long molecule made of similar parts joined by covalent bonds
  2. 4. what the covalent bond formed through dehydration reaction of monomers of carbohydrates are called
  3. 5. biomolecules that make up 50% of dry mass in cells and are made of polypeptides folded
  4. 9. the functional group with an oxygen bonded to a hydrogen(-OH)
  5. 11. the shape carbons form when they are make four single covalent bonds
  6. 12. the building blocks of polymers
  7. 13. a reaction that adds water to break apart polymers into monomers
  8. 17. the monomer of proteins that make up polypeptides
  9. 18. a reaction that removes water to join two molecules
  10. 19. the monomer of carbohydrates
Down
  1. 1. a type of fat with no double bonds
  2. 2. the covalent bond between amino acids formed through dehydration reactions
  3. 3. polymers made up of nucleotide monomers
  4. 6. compounds with the chemical formula(same number of elements) but different structures
  5. 7. the shape carbons form when they are joined by double bonds
  6. 8. a biomolecule that are often sugar molecules
  7. 10. a polysaccharide of glucose monomers used for storage in plants
  8. 14. a fat that has 1 or more double bonds
  9. 15. large biomolecules that are hydrophobic
  10. 16. the polymer of carbohydrates formed with monosaccharides