Chapter 3 term Piotr Łyczywek

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Across
  1. 3. type of polysaccharide that is used by animals cells
  2. 5. type of chemical compounds, mainly fats
  3. 6. an enzyme which breaks down proteins and peptides.
  4. 7. components of proteins, proteins are made of them
  5. 8. building material needed for cells (???)
  6. 9. elements that provides energy for cells, eg fats, sugars
  7. 11. Starch is a type of carbohydrate. Its molecules are made up of large numbers of carbon, hydrogen and oxygen atoms
  8. 12. substance that increase the speed/power of reaction
  9. 13. a chemical reaction that is used to detect most sugars. the reaction changes the color of the solution
Down
  1. 1. simplest type of sugar, has only small moleculeus
  2. 2. are made of many simple sugars, eg. monosaccharides
  3. 4. a pancreatic enzyme that catalyzes the breakdown of fats to fatty acids and glycerol or other alcohols.
  4. 10. combination effect between the two monosaccharide
  5. 14. proteins that function as a biological catalysts