Chapter 30- Grain Products- Taylor

12345678910111213141516
Across
  1. 5. is one of the oldest cereal grain.
  2. 7. Any bread that is unleavened or made without leavenings.
  3. 8. Small separate dry fruits.
  4. 9. Which is removed after harvesting.
  5. 12. Dente- To cook so that the pasta is firm to bite, rather than soft and mushy.
  6. 13. grain- Products including whole wheat flour and whole whole grain breakfast cereals are made of the entire kennel.
  7. 15. The largest part of the kernel, which is made of proteins and starches that supply the plant with food.
  8. 16. The seed that grows into a new plant.
Down
  1. 1. A italian word meaning "paste" that refers to dough made from flour and water.
  2. 2. Which is made from durum wheal flour and water.
  3. 3. The starchy seed of plants grown in flooded field in warm climates.
  4. 4. Wheat- the product is made from the whole wheat grain.
  5. 6. Plants in the grass family cultivated for their fruits or seeds.
  6. 10. bread- is bread made with a leavening agent, such as yeast or baking powder, which makes the bread rise.
  7. 11. Which have egg solids added for tenderness.
  8. 14. The edible outer layer of the kernel.