Chapter 30 Section 1 Organization of the Human Body and Section 2 Food and Nutrition Vocabulary

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Across
  1. 2. type of nutrient that protects the body organs, insulates the body, and stores energy
  2. 3. nerve impulses are transmitted throughout the body
  3. 7. measure of heat energy in food; equivalent to 1000 calories
  4. 8. the tissue that lines the interior and exterior body surfaces
  5. 10. movement of the body are possible because of this tissue
Down
  1. 1. organic molecule that helps regulate body processes
  2. 2. the process in which a stimulus produces a response that opposes the original stimulus.
  3. 4. inorganic nutrient the body needs, usually in small amounts
  4. 5. a type of tissue that provides support for the body and connects its parts
  5. 6. needed by the body for growth and repair
  6. 7. type of nutrient that is the major source of energy for the body
  7. 9. the relatively constant internal physical and chemical conditions that organisms maintain despite changes in internal and external environments