Chapter 30 Vocabulary- Grains

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Across
  1. 4. a type of pasta that uses durum wheat
  2. 6. products made of the entire kernel and contains most of the original nutrients
  3. 9. a bread made with a leavening agent that makes the bread rise
  4. 11. the edible outer layer of the kernel
  5. 15. is a product made from the whole wheat grain
  6. 16. dry fruits that are harvested and processed to eat
Down
  1. 1. a bread that is unleavened and does not rise
  2. 2. the starchy seed of plants grown in flooded fields in warm climates
  3. 3. the largest part of the kernel
  4. 5. the inedible outer coat that gets removed after harvesting
  5. 7. dough made from flour and water and is made into various designs and sizes
  6. 8. grass-related plants that are harvested for their fruits or seeds
  7. 10. pasta that has been cooked just to the point of being slightly firm and not mushy
  8. 12. a type of pasta that has eggs and is rolled into thin strips
  9. 13. a very common cereal grain
  10. 14. the seed that grows into a new plant