Chapter 36

12345678910111213141516171819202122232425
Across
  1. 5. A thick custard sauce containing eggs and starch.
  2. 8. Frozen dessert made from fruit juices, water, sugar & egg whites.
  3. 9. Ice cream containing egg yolks.
  4. 14. The increase in volume of ice cream or frozen desserts.
  5. 16. Ice cream that contains yogurt.
  6. 18. Sherbet but made without milk products.
  7. 20. A molded ice cream or sherbet dessert.
  8. 21. A light vanilla flavored custard sauce.
  9. 22. Ice cream containing no eggs.
  10. 24. Includes whipped cream, beaten egg whites or both.
  11. 25. A coarse, crystalline frozen dessert.
Down
  1. 1. Vanilla ice cream topped with a pear and sauce.
  2. 2. Milk based pudding thickened with starch and eggs.
  3. 3. French almond pudding containing gelatin and milk.
  4. 4. To form sugar crystals. May occur when sugar is cooked.
  5. 6. Dessert made of custard, gelatin, & whipped cream.
  6. 7. Another name for a Sundae
  7. 8. Frozen mixture of milk, cream, sugar, flavorings.
  8. 10. A light fluffy dessert with gelatin and beaten egg whites.
  9. 11. Frozen dessert made from fruit juice, water, milk and sugar.
  10. 12. A solution of equal weights of sugar and water.
  11. 13. A flavored simple syrup, used to moisten cakes.
  12. 15. Custard that contains additional ingredients, baked.
  13. 17. Sundae with a half a peach, and melba sauce.
  14. 19. Dessert made of sweet egg-yolk foam and whipped cream.
  15. 23. Similar to ice cream, but with a lower butterfat content.